Plantains are a member of the banana family, but must be cooked prior to eating. Chifles’ plantains are harvested in Ecuador, Costa Rica and Guatemala, and then sliced, cooked and packaged in our Tampa production facility. Our plantain chips are low in sodium and high in potassium – equal to a banana – and contain vitamins A and C. Choose from seven delicious flavors: Original (available as round chips, rippled chips, slices and sticks), No Salt, Garlic, Mojo Mama, Hot & Spicy, Limon and Sweet Maduro.
Chifles’ cassava chips are made from the root of the cassava plant, also known as manioc, yuca or tapioca root. Our cassava is harvested in Costa Rica and Ecuador then shipped to our Tampa facility, where it is sliced and fried into chips. While they may look similar to potato chips, cassava chips have less fat, more fiber and a unique flavor all their own. They are also a good source of vitamin C.
What makes Chifles’ tortilla chips different from others? We start with the best quality corn, which is stone-ground, rolled into flat tortillas and baked before frying for superior flavor and texture. Choose from two tasty varieties: White Corn or Yellow Corn.