At Chifles, we have a passion for turning traditional Latin treats into tasty, wholesome snacks. More than a half-century after our founders began refining their recipe for the perfect plantain chip, we still place the highest value on quality.

In 1963, Chifles plantain chips sprouted its roots in Tampa, Florida, inspired by the vibrant street vendors of Havana, Cuba.

For over forty years, Tony Sr. distributed Chifles in South Florida before acquiring it with Tony Jr. Their mission: spread Chifles across the USA.

After taking charge, tragedy struck as the Chifles warehouse caught fire. They persevered ensuring the legacy of Chifles as they relocated to Miami.

60 years later, hard work and determination still help carry the legacy of crafting the perfect plantain chip, embodying the American dream.