What makes Chifles tortilla chips different? We start with high-quality, stone-ground corn, rolling it into flat tortillas that are baked before frying. The end result is a chip with superior taste and texture. Yellow corn produces a satisfying, subtly sweet flavor, and the chips’ wide, round surface area means they’ll hold more salsa, dips and guacamole!
No Trans Fat | Gluten Free | Low Sodium
16-Oz, 12 Bags Per Case
For orders of more than 2 cases, please contact us toll free at (800) 477-2447.
View all images